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Still learning this hobby!
Raising N Class Snakeskin Endlers. One planted 30 gallon breeding tank and one planted 38 gallon bow-front for males only.
Hey buddy new member here any chance you could teach me how to post pictures on a thread id like to make a thread about my current build but cant upload pictures from my android.
Hi guys. New to the modern version of reefing. Used to do this back in the 90’s. A lot has changed. Live in Fresno area (coarsegold)z
Mike, did you get the latest on the meeting schedule? If not, I have listed what I have below
Apr: Member Frag Swap
May: Screen Cover Build
Jun: Kessil Tour
Jul: Fish Doc Clinic & Beach Cleanup
Aug: Farmers Market
Sep: MACNA - Las Vegas
Oct: Regional Frag Swap
Nov: Steinhart Tour
Dec: Rich Ross
Live in Sunnyvale and recently started with a 100 gallon tank
what you think of this? https://sfbay.craigslist.org/pen/hsh/d/innovative-marine-20-gallon/6531590354.html
By the way, if you are available. I cold go to your place tomorrow to pick the frags.
I have a 100 gallon aquarium, I just started with it less than 2 months ago and I still don't have many corals so all frags are welcome.
My phone number is: 669 225 9738
Thanks A LOT for the free green SPS small colonie.
Can you send me a picture to: email@example.com
When would it be possible to pick it up?
Trying to comeback to the hobby...
Heard from Gablami that you had a used masterflex for sales. Is it still avail and is it dual heads?
Kimmie's Clownfish Factory
Good Morning gabloo just wanted to know what coral you had for dbtc i could be considered for and for sale, thanks
good morning Schmitty just wanted to be considered for any DBTC Thanks
Steve, the recipe is posted in reverse order. I am sure you can figure it out. I did not know that I was restricted to 420 characters.
3. Heat oven to 350 degrees, rack in middle. Mash bread with milk. Add bratwurst, beef, rice, 1 tsp pepper, ½ tsp salt and mix.
4. Divide mixture into 16 portions (1/4 cup), roll into balls. Transfer to baking dish and pour sauce over. Cover with foil and bake about 1 hour. Transfer meat balls to serving dish, skim off any fat, discard bay leaf and pour sauce over meatballs. Serve