Kessil

Making fish food cubes...

Hmm,
I am wondering if a fish-fry / fish-food party might be in order.
Pick up some local seafood both for us to eat, and to make fish food out of.
Crank up both the BBQ and the blenders.
Attendees chip in for the raw seafood itself, since that might add up.
Club pays for a few additives and other fun ingredients.

I have a BBQ, camp stove, and a second garage fridge with a reasonable freezer section.
Definitely has to be outside. I remember the mess from last time.
 
Thanks rygh for providing a location. Im down and can set up a baja style shrimp taco station. What city are you in and can you throw out some dates? Let's get a head count.

Could we possibly make big batches and sell them at BAR events similar to IC Gel, frag plugs etc? That would help recover any costs if the club pays for additives. Just throwing out some ideas.
 
I am in Union City, near 880/Dumbarton.
Note that we need to work with BOD to get this all set up.

Could do it the end of this month, but a bit late to set it all up and get organized.
Frag swap is end of Oct.
November works, but it has to be outside, so winter is not so great.
Maybe early spring?
A long way off, but no major hurry.

It needs to stay frozen, so a bit of a pain to sell at events.
 
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