Anyone seen a snail like this?

Discussion in 'Fish and Invertebrates' started by Ibn, Feb 17, 2010.

  1. phishphood

    phishphood Guest

    Too crunchy for my taste. Sliced thin, pounded, and a light breading fried in butter is darn good though.
  2. Gomer

    Gomer Honorary Member

    The more I read these threads, the more I realize just how little seafood I have actually had (or remember having)'s kinda scary how little!

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