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Live in Sunnyvale and recently started with a 100 gallon tank
what you think of this? https://sfbay.craigslist.org/pen/hsh/d/innovative-marine-20-gallon/6531590354.html
By the way, if you are available. I cold go to your place tomorrow to pick the frags.
I have a 100 gallon aquarium, I just started with it less than 2 months ago and I still don't have many corals so all frags are welcome.
My phone number is: 669 225 9738
Thanks A LOT for the free green SPS small colonie.
Can you send me a picture to: email@example.com
When would it be possible to pick it up?
Trying to comeback to the hobby...
Heard from Gablami that you had a used masterflex for sales. Is it still avail and is it dual heads?
Kimmie's Clownfish Factory
Good Morning gabloo just wanted to know what coral you had for dbtc i could be considered for and for sale, thanks
good morning Schmitty just wanted to be considered for any DBTC Thanks
Steve, the recipe is posted in reverse order. I am sure you can figure it out. I did not know that I was restricted to 420 characters.
3. Heat oven to 350 degrees, rack in middle. Mash bread with milk. Add bratwurst, beef, rice, 1 tsp pepper, ½ tsp salt and mix.
4. Divide mixture into 16 portions (1/4 cup), roll into balls. Transfer to baking dish and pour sauce over. Cover with foil and bake about 1 hour. Transfer meat balls to serving dish, skim off any fat, discard bay leaf and pour sauce over meatballs. Serve
2. Heat oil and add onion. Saute for 5 minutes till lightly browned. Add garlic, paprika and pepper flakes, cook till fragrant, 30 sec. Stir in remaining ingredients, bring to simmer then set aside, but keep warm.
2 slices hearty white sandwich bread
Torn into 1-inch pieces
½ cup milk
12 oz bratwurst, casings removed
12 oz 90% lean ground beef
1. Bring 4 cups water and 1 tsp salt to boil. Add rice and cook for 8 minutes. Drain, rinse and set aside,.
1 tsp Paprika
¼ tsp red pepper flakes
2 cups chicken broth
1-15 oz can tomato sauce
2 Tbs cider vinegar
1 Tbs packed brown sugar
1 tsp minced fresh thyme
1 bay leaf
Steve, here is the recipe for Porcupine meatballs. Enjoy! 2manyhobbies
Salt and Pepper
4 cups water
¾ cup long-grain white rince
2 Tbs olive oil
1-choppped fine onion
4 cloves minced garlic
I am looking for some wrasses to add to my display reef tank. Do you have any colorful 2 to 3" in stock? not the rare expensive one:)
I got four of the Great White beers, thanks!
Hello BAR, looking forward to being part of the group! Been keeping salt tanks for 40 years concentrating on on reefing for the 10 years.