New Profile Posts

  1. 2manyhobbies
    2manyhobbies mray2660
    Mike, did you get the latest on the meeting schedule? If not, I have listed what I have below
    Apr: Member Frag Swap
    May: Screen Cover Build
    Jun: Kessil Tour
    Jul: Fish Doc Clinic & Beach Cleanup
    Aug: Farmers Market
    Sep: MACNA - Las Vegas
    Oct: Regional Frag Swap
    Nov: Steinhart Tour
    Dec: Rich Ross
  2. juanfdezdc
    Live in Sunnyvale and recently started with a 100 gallon tank
  3. Arvind
  4. juanfdezdc
    juanfdezdc Edgar Sandoval
    By the way, if you are available. I cold go to your place tomorrow to pick the frags.
    I have a 100 gallon aquarium, I just started with it less than 2 months ago and I still don't have many corals so all frags are welcome.
    My phone number is: 669 225 9738
  5. juanfdezdc
    juanfdezdc Edgar Sandoval
    Hi/Hola Edgar,
    Thanks A LOT for the free green SPS small colonie.
    Can you send me a picture to:
    When would it be possible to pick it up?
  6. jmcastaneda1974
    Trying to comeback to the hobby...
  7. Julius Chen
    Julius Chen RandyC
  8. Kim Pattison
    Kim Pattison
    Kimmie's Clownfish Factory
  9. Raidernation08
    Raidernation08 gabloo
    Good Morning gabloo just wanted to know what coral you had for dbtc i could be considered for and for sale, thanks
  10. Raidernation08
    Raidernation08 Schmitty
    good morning Schmitty just wanted to be considered for any DBTC Thanks
  11. Merced
    Started reefn
  12. 2manyhobbies
    2manyhobbies patchin
    Steve, the recipe is posted in reverse order. I am sure you can figure it out. I did not know that I was restricted to 420 characters.
  13. 2manyhobbies
    2manyhobbies patchin
    3. Heat oven to 350 degrees, rack in middle. Mash bread with milk. Add bratwurst, beef, rice, 1 tsp pepper, ½ tsp salt and mix.

    4. Divide mixture into 16 portions (1/4 cup), roll into balls. Transfer to baking dish and pour sauce over. Cover with foil and bake about 1 hour. Transfer meat balls to serving dish, skim off any fat, discard bay leaf and pour sauce over meatballs. Serve
  14. 2manyhobbies
    2manyhobbies patchin
    2. Heat oil and add onion. Saute for 5 minutes till lightly browned. Add garlic, paprika and pepper flakes, cook till fragrant, 30 sec. Stir in remaining ingredients, bring to simmer then set aside, but keep warm.
  15. 2manyhobbies
    2manyhobbies patchin
    2 slices hearty white sandwich bread
    Torn into 1-inch pieces
    ½ cup milk
    12 oz bratwurst, casings removed
    12 oz 90% lean ground beef

    1. Bring 4 cups water and 1 tsp salt to boil. Add rice and cook for 8 minutes. Drain, rinse and set aside,.
  16. 2manyhobbies
    2manyhobbies patchin
    1 tsp Paprika
    ¼ tsp red pepper flakes
    2 cups chicken broth
    1-15 oz can tomato sauce
    2 Tbs cider vinegar
    1 Tbs packed brown sugar
    1 tsp minced fresh thyme
    1 bay leaf
  17. 2manyhobbies
    2manyhobbies patchin
    Steve, here is the recipe for Porcupine meatballs. Enjoy! 2manyhobbies

    Porcupine Meatballs

    Salt and Pepper
    4 cups water
    ¾ cup long-grain white rince
    2 Tbs olive oil
    1-choppped fine onion
    4 cloves minced garlic
  18. reeferfoxx
    Supporting Member
  19. Deereef
    Deereef fishdoctor
    I am looking for some wrasses to add to my display reef tank. Do you have any colorful 2 to 3" in stock? not the rare expensive one:)
  20. coral4me
    coral4me Jeremy Chew
    I got four of the Great White beers, thanks!
    1. Jeremy Chew likes this.