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  1. PizzaOven

    Help me understand this overflow box

    I was talking to @Darkxerox and @fishy408 about this idea at CFM. I want to build a system of tanks tied together on a single sump. This way I can dial in flow/light for each individual tank (SPS, LPS/softies, Macroalgae, etc.). I can also keep hostile fish in separate tanks. Anyways... I'm...
  2. PizzaOven

    PIF: Green M. Digitata (pickup at CFM)

    A 3-4" piece broke off while cleaning. Very forgiving SPS. Available for pickup at CFM. Pic before breaking off:
  3. PizzaOven

    Brightwell Magnesium Question

    I just ordered Magnesion-P from Brightwell. I read the warning "Caution: Contents get very hot when added to water." I mixed 2.5g with 16oz of water (per the instructions) and the solution did not get hot, or even warm! I'm worried this is a fake product (ordered from Amazon). Does anyone have...
  4. PizzaOven

    British Virgin Islands Snorkeling Pics

    I just returned from a trip to the BVI. Thought I'd share some pics I took while snorkeling. Hope you enjoy! Love the Gorgonians: Juvenile French Angel Adult French Angel (maybe 12-14") Gray(?) Angelfish: Southern Stingray (3-4 foot diameter!) Filefish: One of these fish is not like...
  5. PizzaOven

    Are these frag plugs the annoying ones?

    I remember seeing a thread a while ago regarding certain annoying frag plugs (maybe the stems didn't break off?). Will people be annoyed if I bring these to the swap? I got them off Amazon. Maybe I'll try breaking a stem off if that's the issue to check...
  6. PizzaOven

    Coral ate a hermit crab?!

    I added a bunch of blue leg hermits last night. Today I notice a huge bulge in my scoly, suspiciously shaped like a hermit crab shell. Has this happened to anyone else? Any other possible explanations? Should I be worried?
  7. PizzaOven

    DBTC: Utter Chaos Zoa

    I just added Utter Chaos Zoa to DBTC. There are 2 frag(s) available right now. This thread was automatically created by BARcode
  8. PizzaOven

    DBTC: Fire and Ice Zoa

    I just added Fire and Ice Zoa to DBTC. There are 2 frag(s) available right now. This thread was automatically created by BARcode
  9. PizzaOven

    13,000 gal outdoor reef tank in So Cal

    Super cool. I assumed he lived somewhere tropical, but it turns out he's in So Cal! Does anyone know this guy? I wish I had the space... and the money... and the time... and the climate.
  10. PizzaOven

    Should I move this goni?

    I've seen conflicting info about whether or not goniopora of different type play nicely with each other. My green one has been retracted for the past week or so, I'm wondering if it's being bothered by the pink one. Should I move it?
  11. PizzaOven

    PizzaOven '25 Budget Build

    Overall Budget Goal: I want to distill a vibrant and colorful reef tank down into a small but manageable volume of water. The cost of setting up a new reef tank is a big barrier in this hobby, so I'd like to show what's possible with simple equipment and some generosity from the club. While it's...
  12. PizzaOven

    DBTC: Frogspawn Coral

    I just added Frogspawn Coral to DBTC. There are 5 frag(s) available right now. This thread was automatically created by BARcode
  13. PizzaOven

    DBTC: Hammer Coral

    I just added Hammer Coral to DBTC. There are 5 frag(s) available right now. This thread was automatically created by BARcode
  14. PizzaOven

    DBTC: Green Torch

    I just added Green Torch to DBTC. There are 1 frag(s) available right now. This thread was automatically created by BARcode
  15. PizzaOven

    Recommendations for ICP test?

    I have no experience with ICP. I'm looking at Triton, ATI and Reef Labs... Any recommendations? I'm looking to do this 1-2 times per year, so cost isn't a huge concern.
  16. PizzaOven

    DBTC: Bird of Paradise Seriatopora

    I just added Bird of Paradise Seriatopora to DBTC. Easy SPS. Pickup in San Jose. Standard rules + must have a tank journal. There are 3 frag(s) available right now. This thread was automatically created by BARcode
  17. PizzaOven

    A lot of talk about pH and coral growth lately, here is an interesting study...

    Hi All, I've been seeing a lot of discussion about pH in the hobby lately. Unlike many years ago when I started the hobby, there is now a trend to chase pH. Guys like Chris at ACI have been very vocal proponents of pH as a primary driver of coral growth. Clearly, this works for him and his...
  18. PizzaOven

    Andrew's Red Sea Reefer 250

    Hi All, Decided to start a tank journal for my RSR 250. I'm about 11 months in, so a lot of this is written after the fact. I decided to upgrade from my old acrylic 55g. Below is a photo of my mature 5 year old reef tank, which really sparked my interest in reefing: I really enjoyed this...
  19. PizzaOven

    DIY Acrylic Top for Red Sea Reefer 250

    This weekend, I decided that I wanted a lid for my Reefer 250. I love the rimless look, but don't love fish jumping out and the fairly high evaporation rate. Here is my DIY-ish solution for something that's practical and still somewhat aesthetically pleasing (at least to me, haha). Materials...
  20. PizzaOven

    Does anyone run a re-circulating CO2 scrubber on skimmer?

    I'm running a CO2 scrubber on my skimmer to keep my pH above 8. Using that in combination with kalkwasser, I've been able to keep my pH in the 8.15-8.3 range. Anyways, since the CO2 scrubber media can be a tad bit expensive as a re-occuring cost, has anyone here tried the re-circulating method...
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