patchin
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patchin

Facilities / Event Coordinator

Sorry the yellow tang didn't make it. It died before I got there. Sep 5, 2013

patchin was last seen:
Dec 17, 2017
    1. 2manyhobbies
      2manyhobbies
      Steve, the recipe is posted in reverse order. I am sure you can figure it out. I did not know that I was restricted to 420 characters.
    2. 2manyhobbies
      2manyhobbies
      3. Heat oven to 350 degrees, rack in middle. Mash bread with milk. Add bratwurst, beef, rice, 1 tsp pepper, ½ tsp salt and mix.

      4. Divide mixture into 16 portions (1/4 cup), roll into balls. Transfer to baking dish and pour sauce over. Cover with foil and bake about 1 hour. Transfer meat balls to serving dish, skim off any fat, discard bay leaf and pour sauce over meatballs. Serve
    3. 2manyhobbies
      2manyhobbies
      2. Heat oil and add onion. Saute for 5 minutes till lightly browned. Add garlic, paprika and pepper flakes, cook till fragrant, 30 sec. Stir in remaining ingredients, bring to simmer then set aside, but keep warm.
    4. 2manyhobbies
      2manyhobbies
      2 slices hearty white sandwich bread
      Torn into 1-inch pieces
      ½ cup milk
      12 oz bratwurst, casings removed
      12 oz 90% lean ground beef

      1. Bring 4 cups water and 1 tsp salt to boil. Add rice and cook for 8 minutes. Drain, rinse and set aside,.
    5. 2manyhobbies
      2manyhobbies
      1 tsp Paprika
      ¼ tsp red pepper flakes
      2 cups chicken broth
      1-15 oz can tomato sauce
      2 Tbs cider vinegar
      1 Tbs packed brown sugar
      1 tsp minced fresh thyme
      1 bay leaf
    6. 2manyhobbies
      2manyhobbies
      Steve, here is the recipe for Porcupine meatballs. Enjoy! 2manyhobbies

      Porcupine Meatballs

      Ingredients:
      Salt and Pepper
      4 cups water
      ¾ cup long-grain white rince
      2 Tbs olive oil
      1-choppped fine onion
      4 cloves minced garlic
    7. patchin
      patchin
      Sorry the yellow tang didn't make it. It died before I got there.
    8. dswong01
      dswong01
      Steve
      I take the yellow tang if available

      Dudley 510 484-5435
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