Neptune Aquatics

Lets see those Turkey's!!

Happy Thanksgiving everyone! Let's see those delicious turkeys everyone's cooking!


Smoking a Turkey 6hours
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No turkey here, just my household and even if I found the most anemic of turkeys there'd still be a lot of leftovers that I quite frankly don't want. So I went a different direction, BEEF, in fact got some nice (translation: decent quality, but they were on cheap) steaks as the protein, then roasted veggies and a salad to round off the "healthy" options.
 
Didn’t get a picture of the finished product. We did half a turkey, deconstructed.

Breast meat Sous Vide
Dark Meat Confit
How’d you prep it? I did sous vide too and followed the serious eats recipe from kenji. Salt and pepper, two breasts tied together. Did 3 hours at 145 since it took longer to heat up than the chart said.
 
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