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  • Steve, the recipe is posted in reverse order. I am sure you can figure it out. I did not know that I was restricted to 420 characters.
    3. Heat oven to 350 degrees, rack in middle. Mash bread with milk. Add bratwurst, beef, rice, 1 tsp pepper, ½ tsp salt and mix.

    4. Divide mixture into 16 portions (1/4 cup), roll into balls. Transfer to baking dish and pour sauce over. Cover with foil and bake about 1 hour. Transfer meat balls to serving dish, skim off any fat, discard bay leaf and pour sauce over meatballs. Serve
    2. Heat oil and add onion. Saute for 5 minutes till lightly browned. Add garlic, paprika and pepper flakes, cook till fragrant, 30 sec. Stir in remaining ingredients, bring to simmer then set aside, but keep warm.
    2 slices hearty white sandwich bread
    Torn into 1-inch pieces
    ½ cup milk
    12 oz bratwurst, casings removed
    12 oz 90% lean ground beef

    1. Bring 4 cups water and 1 tsp salt to boil. Add rice and cook for 8 minutes. Drain, rinse and set aside,.
    1 tsp Paprika
    ¼ tsp red pepper flakes
    2 cups chicken broth
    1-15 oz can tomato sauce
    2 Tbs cider vinegar
    1 Tbs packed brown sugar
    1 tsp minced fresh thyme
    1 bay leaf
    Steve, here is the recipe for Porcupine meatballs. Enjoy! 2manyhobbies

    Porcupine Meatballs

    Salt and Pepper
    4 cups water
    ¾ cup long-grain white rince
    2 Tbs olive oil
    1-choppped fine onion
    4 cloves minced garlic
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