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Facilities / Event Coordinator

Sorry the yellow tang didn't make it. It died before I got there. Sep 5, 2013

patchin was last seen:
Dec 17, 2017
    1. 2manyhobbies
      Steve, the recipe is posted in reverse order. I am sure you can figure it out. I did not know that I was restricted to 420 characters.
    2. 2manyhobbies
      3. Heat oven to 350 degrees, rack in middle. Mash bread with milk. Add bratwurst, beef, rice, 1 tsp pepper, ½ tsp salt and mix.

      4. Divide mixture into 16 portions (1/4 cup), roll into balls. Transfer to baking dish and pour sauce over. Cover with foil and bake about 1 hour. Transfer meat balls to serving dish, skim off any fat, discard bay leaf and pour sauce over meatballs. Serve
    3. 2manyhobbies
      2. Heat oil and add onion. Saute for 5 minutes till lightly browned. Add garlic, paprika and pepper flakes, cook till fragrant, 30 sec. Stir in remaining ingredients, bring to simmer then set aside, but keep warm.
    4. 2manyhobbies
      2 slices hearty white sandwich bread
      Torn into 1-inch pieces
      ½ cup milk
      12 oz bratwurst, casings removed
      12 oz 90% lean ground beef

      1. Bring 4 cups water and 1 tsp salt to boil. Add rice and cook for 8 minutes. Drain, rinse and set aside,.
    5. 2manyhobbies
      1 tsp Paprika
      ¼ tsp red pepper flakes
      2 cups chicken broth
      1-15 oz can tomato sauce
      2 Tbs cider vinegar
      1 Tbs packed brown sugar
      1 tsp minced fresh thyme
      1 bay leaf
    6. 2manyhobbies
      Steve, here is the recipe for Porcupine meatballs. Enjoy! 2manyhobbies

      Porcupine Meatballs

      Salt and Pepper
      4 cups water
      ¾ cup long-grain white rince
      2 Tbs olive oil
      1-choppped fine onion
      4 cloves minced garlic
    7. patchin
      Sorry the yellow tang didn't make it. It died before I got there.
    8. dswong01
      I take the yellow tang if available

      Dudley 510 484-5435
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