Kensington Reefer
Supporting Member
I am looking for someone who can answer a question about “thiaminase”
I have a MBu pufferfish
It’s a freshwater fish
My primary feeds are frozen and thawed prawns and clams
These are marine organisms
Something happens and there is a “cleaving of the molecule”
When they are available, crayfish are the preferred diet, as they are freshwater and the issue doesn’t exist.
I have had the puffer for 3 years now.
It has grown from 3” to about 22”
And seems in ideal health
Maybe a veterinarian can answer?
I have a MBu pufferfish
It’s a freshwater fish
My primary feeds are frozen and thawed prawns and clams
These are marine organisms
Something happens and there is a “cleaving of the molecule”
When they are available, crayfish are the preferred diet, as they are freshwater and the issue doesn’t exist.
I have had the puffer for 3 years now.
It has grown from 3” to about 22”
And seems in ideal health
Maybe a veterinarian can answer?