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First BBQ of sprintime!!!!`

Ok who's hungry? First bbq of 2008 spring season.. Look at that smoke ring and bokeh too :) d80 tamron 28-75 f/2.8 with flash...

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Remember those shrimp and scallops from the bouilliabase? I marinaded 4lbs of shrimp and 3 lbs of scallops in sake, sweet mirin, chili oil and garlic and grilled those too.. Couldn't get a pic of those.. Everyone ate htem too damned fast... :) :) :)
 
dude, scallops are soooo good. My personal favorite seafood.


Levi, sounds good, I'm in. I found a 2-chamber smoker at a garage sale for only $10. I have this good brisket that I smoke for 6 or 7 hours... mmmm. And I'm from Texas, so you KNOW it's good! :)
 
Mmmm raw scallops. I used to eat my bag limits underwater and bring up another for shore :) Oops did I say that out loud :lol:
 
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